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AN-2000WB

AN-2000WB

AN-2000WB Wheat and barley composition analyser

AN-2000WB can easily measure the moisture and protein content of wheat, barley and soybeans. For soybeans, it can also measure oil content. As the analyzer utilizes the nearinfrared penetration method, sample preparation, such as crushing, etc before measurement is not required. Simply by placing the sample in the sample case and inserting this into the measuring chamber, the sample is measured automatically. An automatic elevating mechanism moves the sample case, measuring different parts of the sample and an average value is displayed after about 20 s.

Applications
Wheat, Barley, Soybeans (optional)
Measured components
Moisture, Protein, Oil (Soybeans)
Measurement method
Near infrared penetration method (720 - 1100 nm)
Product downloads
Display
Dot matrix backlit LCD
Measurement range
Wheat: moisture 8-20%, protein 6-16%(CM13.5%); Two-rowed barley: moisture 9-20%, protein 6-15%(DM); Six-rowed barley: moisture 8-20%, protein 7-13%(DM); Soybeans (optional): moisture 6-20%, protein 25-40% (DM), oil 15-27%
Measurement time
Approx. 75 s
External communications
RS-232C interface
Power supply
100 V AC (50/60 Hz)
Dimensions
510 (W) x 380 (D) x 270 (H) mm
Weight
9.2 kg