The component analyzer AN-820 is able to measure components such as moisture, protein, and amylose (reference value) contained in brown and polished rice, without the need for preparations such as pulverizing the sample. It can also display a “quality rating value”. This tester displays the component quality of rice, and we believe it is the optimal measuring device for quality control for rice producers, rice processers and wholesalers to scientifically manage the taste of rice.
Applications: Brown Rice, Polished rice
Measured components: Moisture, Protein, Amylose (reference value)
Measurement method: Penetrating-type near infrared spectroscopy
Product downloads: AN-820 manual
Product type: NIR composition and moisture meters
Calibration curve: Memory Capacity: 4 Components x 8 Channels
Display: Dot matrix backlit LCD
Display data: Calibration curve label, Protein value, Moisture value, Amylose value (reference value), Quality rating value
Light source: Tungsten lamp (life 20,000 hr)
Measurement range: Moisture 10-20%, Protein 4-10%, Amylose 15-25% (reference value)
Sample volume: Approx. 60 ml
Operating environment: 10-35 °C
External communications: RS-232C interface
Accessories supplied: 1 x Power cable, 2 x Sample case, 1 x Sampling cup, 1 x Spare fuse, 1 x Each of standard sample (Brown rice, Polished rice), 1 x Storage container (standard sample)
Options: Dedicated printer VZ-330, Data logger software “NDL-02”
Power supply: 100-240 V AC (50/60 Hz)
Dimensions: 260 (W) x 350 (D) x 380 (H) mm
Weight: 1.3 kg