The PC-820 Coffee & Cacao Moisture Tester was developed in cooperation with the IFCC (Institute of France for Coffee and Cacao). It is now the official standard of the government of the Ivory Coast.Quick and easy moisture measurements are made by merely thrusting the probe into the bale. Versions of the PC-820 to test Corn, Paddy and Peanuts are also available.
Measurement method: Electrical Resistance Method
Product type: Coffee and cacao
Accuracy: 0.5%
Measurement range: Coffee 4-14%, Cacao 8-18%
Power supply: 8 x 1.5 V Batteries (AA size Alkaline)
Dimensions: 110 (W) x 160 (D) x 53 (H) mm
Weight: 1.5 kg